I slept pretty well last night after soaking, cooking, and storing more black beans than any one family can eat in a week, plus I need to use some to make soup today...
Anyway this morning was an egg day.
Breakfast: 2 fried eggs with 4 strips of green bell pepper, and a glass of Citrucel.
Workout: I wasn't feeling a long ride, so I did the SBD interval workout on a stationary bike in the gym this morning for 20 minutes. Another ride planned with D for the afternoon.
Morning Snack: 1 scoop Pure Protein Chocolate with 1/3 c almond milk and water.
Lunch: "Taco" salad--spinach, 1 tbsp black beans, 1 slice avocado, 1/4 roma tomato, 1/4 c shredded chicken, 3 tbsp salsa, 1 tbsp fat free sour cream
Snack: 3 slices low sodium turkey breast rolled with 1/4 roma tomato
Workout: 9.5 miles on the bike with D and the baby.
Dinner: Skinnytaste's Chicken Rollatini. I just omitted the breadcrumbs and used a bit less Parmesan Cheese. I topped it with the reduced fat shredded cheese I had in the fridge, and served it with black bean soup.
Dessert: Peppermint and Cocoa Ricotta Creme with Greek Yogurt--slightly under 1/2 c total. Mmm.
I don't know that I can post the South Beach Recipes I use on the internet because of copyright, but definitely do some googling and you can find it pretty easy. My own recipes, however, I will happily post for public consumption.
I'm getting really nervous to donate tomorrow: I really hope I'm not gaining weight back in droves, especially since I did gain so much over the weekend. And those scales? Forget it. The lowest one is about 3 lbs less than my home scale, the meanest one is 10 pounds more. I hate those stupid things. Someday, I won't hate the scale, I hope. Please please please, let me at least have lost the weight from the weekend...
NOTE: After the very cranky baby went to bed, I found myself in the kitchen, ate 2 saltines, 2 reduced fat vanilla wafers, and a couple tablespoons of all natural peanut butter. Le sigh...2 days and I cheat. Way to go. Starting over anew tomorrow.
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